Cassole: you may never get a better chance
December 18th, 2007
This cassole symbolizes the power of our food blogging community coming together. This well-loved and experienced ‘cacola’ will be your French guardian angel perched on a kitchen shelf; a link to the French Kitchens of the past; a cradle for your culinary hopes of the future.
And just to make sure you have the spirit of Camp Cassoulet (see multiple posts in the archive here and at David L’ site and Lucy Vanel’s), I will include a copy of the new Camp Cassoulet Authentic Workbook & Recipe Primer.
I’ll even throw in the beans! A kilo of Haricots Tarbais and the shipping by international post chez vous!
Kate Hill teaches French cooking in France. Maybe you’ll go to her to learn to make cassoulet, but just in case you don’t, why not buy a raffle ticket that will win you this wonderful cassole and the beans and the instruction book? She will ship internationally!
Photo by the nicest fellow in Paris.
2 Comments Add your own
1. Zerlina | December 18th, 2007 at 1:44 pm
Ummm, Judith, your link to the “nicest fellow in Paris” links to a guy who is more into pop music than cooking…
Your man is at www.davidlebovitz.com (with a V, not a W).
2. admin | December 18th, 2007 at 2:52 pm
Thank you, a lot. There’s still only one nicest fellow in Paris.
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