Comments on: CandiedFruit http://www.judithgreenwood.com/thinkonit/candiedfruit/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-2385 admin Tue, 04 Dec 2007 20:26:42 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-2385 Grazie, cara Palma. I thought about making it this afternoon, then realized I didn't want to go to bed so late. This is from last year, but the recipe is perennial. Grazie, cara Palma. I thought about making it this afternoon, then realized I didn’t want to go to bed so late. This is from last year, but the recipe is perennial.

]]> By: Palma http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-2384 Palma Tue, 04 Dec 2007 18:22:21 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-2384 Judith it is BEAUTIFUL! I saw dried fruit like that in Florence, but never here! I can ALMOST smell the dough. Judith it is BEAUTIFUL! I saw dried fruit like that in Florence, but never here! I can ALMOST smell the dough.

]]> By: Judith http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-584 Judith Wed, 13 Dec 2006 08:42:14 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-584 Fresh yeast may be used, yes, but the water should be tepid, not warm, Yael. My packets are for 500g of flour, so substitute on that basis. It really is a winner. Gia, the secret is to make it, pack it, freeze it! Give it away. I've decided it is for my hairdresser, who adores my cooking. His son who does my color gets Bloody Mary kit with recipe, since he loves them and asked for a recipe. If all you slobberers would come over, I'd happily make a couple more and you could munch over an espresso. Olga rarely says anything about the foreign foods I give her, but if asked will comment honestly. I didn't ask. She tells everybody I cook well, though. She ate her first French food here, her first American food, too, but knowing her tastes, I haven't fed her Indian, Chinese or Mexican. Fresh yeast may be used, yes, but the water should be tepid, not warm, Yael. My packets are for 500g of flour, so substitute on that basis. It really is a winner.
Gia, the secret is to make it, pack it, freeze it! Give it away. I’ve decided it is for my hairdresser, who adores my cooking. His son who does my color gets Bloody Mary kit with recipe, since he loves them and asked for a recipe.
If all you slobberers would come over, I’d happily make a couple more and you could munch over an espresso.
Olga rarely says anything about the foreign foods I give her, but if asked will comment honestly. I didn’t ask. She tells everybody I cook well, though. She ate her first French food here, her first American food, too, but knowing her tastes, I haven’t fed her Indian, Chinese or Mexican.

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-583 Snowpea Wed, 13 Dec 2006 00:07:26 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-583 :whimper: Oh my oh my, I'm drooling too and here I was, feeling overstuffed from a meal at the restaurant (Peter wanted to celebrate a successful - at last! - haircut). But I'm willing to make space for a few slices of that gorgeous bread. What did Olga say about your offering? :whimper:
Oh my oh my, I’m drooling too and here I was, feeling overstuffed from a meal at the restaurant (Peter wanted to celebrate a successful – at last! – haircut). But I’m willing to make space for a few slices of that gorgeous bread.

What did Olga say about your offering?

]]> By: Yael http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-582 Yael Tue, 12 Dec 2006 23:33:03 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-582 Do you think I can make this with fresh yeast? and how much should I use? I think I'm going to make some of these, along with truffles, for the relatives. Do you think I can make this with fresh yeast? and how much should I use? I think I’m going to make some of these, along with truffles, for the relatives.

]]> By: Gia http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-581 Gia Tue, 12 Dec 2006 21:25:11 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-581 I know it's time for sweet breads and the like. I am trying to lose those stubborn 10 pounds of leftover baby weight so I am trying to stay away. Still it is hard and nothing beats the smell of fresh baking. I know it’s time for sweet breads and the like. I am trying to lose those stubborn 10 pounds of leftover baby weight so I am trying to stay away. Still it is hard and nothing beats the smell of fresh baking.

]]> By: Kim H http://www.judithgreenwood.com/thinkonit/candiedfruit/comment-page-1/#comment-580 Kim H Tue, 12 Dec 2006 15:17:15 +0000 http://www.judithgreenwood.com/thinkonit/candiedfruit/#comment-580 I'm actually drooling................... yummy! I’m actually drooling………………. yummy!

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