Comments on: Bucatini http://www.judithgreenwood.com/thinkonit/bucatini/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3226 admin Fri, 18 Apr 2008 07:28:41 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3226 Palma, I just found a new resource for all kinds of strange pasta shapes pressed through bronze, which makes the best. They sell an enormous bucatini! 95 centesimi per 500 g. The variety of hard to find shapes was stunning. I used to think spaghetti was the most common pasta, but different forms of penne/maniche seem to be the real fave. Palma, I just found a new resource for all kinds of strange pasta shapes pressed through bronze, which makes the best. They sell an enormous bucatini! 95 centesimi per 500 g. The variety of hard to find shapes was stunning.
I used to think spaghetti was the most common pasta, but different forms of penne/maniche seem to be the real fave.

]]> By: Palma http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3225 Palma Fri, 18 Apr 2008 05:49:09 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3225 I'm WAY BEHIND on reading blogs, but buccatini are tough to find in my neighborhood, even though they are my FAVORITE!. My mom called them a different Barese word growing up, but they really are fun to eat! I finally found them here and they were called, "long macaroni". I’m WAY BEHIND on reading blogs, but buccatini are tough to find in my neighborhood, even though they are my FAVORITE!. My mom called them a different Barese word growing up, but they really are fun to eat! I finally found them here and they were called, “long macaroni”.

]]> By: amanda http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3149 amanda Wed, 02 Apr 2008 15:25:12 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3149 Messy food. My favorite, it\'s so sexy. I love Bucatini too because as you say it always gives good chew:) Now what about that Popover? Messy food. My favorite, it\’s so sexy. I love Bucatini too because as you say it always gives good chew:) Now what about that Popover?

]]> By: Beatriz\\\'s Suitcase Contents http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3147 Beatriz\\\'s Suitcase Contents Wed, 02 Apr 2008 11:56:10 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3147 My Nicolas loves it! He has become quite a connoiseur of pasta, and he places bucatini on his top 3. Smart kid. My Nicolas loves it! He has become quite a connoiseur of pasta, and he places bucatini on his top 3. Smart kid.

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3145 bleeding espresso Wed, 02 Apr 2008 08:25:10 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3145 Oh no! Half my comment disappeared :( Anyway, both P and I love it after having lived most of our lives without it. Sluuuuurp! Oh no! Half my comment disappeared :(

Anyway, both P and I love it after having lived most of our lives without it. Sluuuuurp!

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3144 bleeding espresso Wed, 02 Apr 2008 08:22:29 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3144 Would you believe neither P nor I had ever had bucatini until a few weeks ago? His mom \ Would you believe neither P nor I had ever had bucatini until a few weeks ago? His mom \

]]> By: Mary http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3142 Mary Wed, 02 Apr 2008 07:55:05 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3142 Bucatini is O's all time favorite, so we have to eat it fairly often. I have to admit, it's more difficult to eat, but it is a lot of fun. I like to make it with a chunky meat sauce and even carbonara too. Like you said, it has to be fun! Bucatini is O’s all time favorite, so we have to eat it fairly often. I have to admit, it’s more difficult to eat, but it is a lot of fun. I like to make it with a chunky meat sauce and even carbonara too. Like you said, it has to be fun!

]]> By: admin http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3141 admin Wed, 02 Apr 2008 06:15:44 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3141 Another thing, it is very difficult to make them too soft, so they tend to be nicely al dente and slick to the tongue. Yanno, they are a sensual circus. Another thing, it is very difficult to make them too soft, so they tend to be nicely al dente and slick to the tongue. Yanno, they are a sensual circus.

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3140 Snowpea Wed, 02 Apr 2008 01:53:23 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3140 I always find buccatini awfully messy to eat... but as you say, so much fun! I always find buccatini awfully messy to eat… but as you say, so much fun!

]]> By: Ruth http://www.judithgreenwood.com/thinkonit/bucatini/comment-page-1/#comment-3139 Ruth Tue, 01 Apr 2008 20:28:14 +0000 http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3139 I love the results - empty plate, full tummy. My kind of meal. Thanks for sharing with Presto Pasta Night. I love the results – empty plate, full tummy. My kind of meal. Thanks for sharing with Presto Pasta Night.

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