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	<title>Comments on: Bucatini</title>
	<link>http://www.judithgreenwood.com/thinkonit/bucatini/</link>
	<description>Food, Fashion and Philosophy from an Italian Farm</description>
	<pubDate>Sun, 12 Oct 2008 07:42:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Ruth</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3139</link>
		<author>Ruth</author>
		<pubDate>Tue, 01 Apr 2008 20:28:14 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3139</guid>
					<description>I love the results - empty plate, full tummy.  My kind of meal.  Thanks for sharing with Presto Pasta Night.</description>
		<content:encoded><![CDATA[<p>I love the results - empty plate, full tummy.  My kind of meal.  Thanks for sharing with Presto Pasta Night.</p>
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		<title>By: Snowpea</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3140</link>
		<author>Snowpea</author>
		<pubDate>Wed, 02 Apr 2008 01:53:23 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3140</guid>
					<description>I always find buccatini awfully messy to eat... but as you say, so much fun!</description>
		<content:encoded><![CDATA[<p>I always find buccatini awfully messy to eat&#8230; but as you say, so much fun!</p>
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		<title>By: admin</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3141</link>
		<author>admin</author>
		<pubDate>Wed, 02 Apr 2008 06:15:44 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3141</guid>
					<description>Another thing, it is very difficult to make them too soft, so they tend to be nicely al dente and slick to the tongue.  Yanno, they are a sensual circus.</description>
		<content:encoded><![CDATA[<p>Another thing, it is very difficult to make them too soft, so they tend to be nicely al dente and slick to the tongue.  Yanno, they are a sensual circus.</p>
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		<title>By: Mary</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3142</link>
		<author>Mary</author>
		<pubDate>Wed, 02 Apr 2008 07:55:05 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3142</guid>
					<description>Bucatini is O's all time favorite, so we have to eat it fairly often.  I have to admit, it's more difficult to eat, but it is a lot of fun.  I like to make it with a chunky meat sauce and even carbonara too.  Like you said, it has to be fun!</description>
		<content:encoded><![CDATA[<p>Bucatini is O&#8217;s all time favorite, so we have to eat it fairly often.  I have to admit, it&#8217;s more difficult to eat, but it is a lot of fun.  I like to make it with a chunky meat sauce and even carbonara too.  Like you said, it has to be fun!</p>
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		<title>By: bleeding espresso</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3144</link>
		<author>bleeding espresso</author>
		<pubDate>Wed, 02 Apr 2008 08:22:29 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3144</guid>
					<description>Would you believe neither P nor I had ever had bucatini until a few weeks ago? His mom \</description>
		<content:encoded><![CDATA[<p>Would you believe neither P nor I had ever had bucatini until a few weeks ago? His mom \</p>
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		<title>By: bleeding espresso</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3145</link>
		<author>bleeding espresso</author>
		<pubDate>Wed, 02 Apr 2008 08:25:10 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3145</guid>
					<description>Oh no! Half my comment disappeared :(

Anyway, both P and I love it after having lived most of our lives without it. Sluuuuurp!</description>
		<content:encoded><![CDATA[<p>Oh no! Half my comment disappeared :(</p>
<p>Anyway, both P and I love it after having lived most of our lives without it. Sluuuuurp!</p>
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		<title>By: Beatriz\\\'s Suitcase Contents</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3147</link>
		<author>Beatriz\\\'s Suitcase Contents</author>
		<pubDate>Wed, 02 Apr 2008 11:56:10 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3147</guid>
					<description>My Nicolas loves it! He has become quite a connoiseur of pasta, and he places bucatini on his top 3. Smart kid.</description>
		<content:encoded><![CDATA[<p>My Nicolas loves it! He has become quite a connoiseur of pasta, and he places bucatini on his top 3. Smart kid.</p>
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		<title>By: amanda</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3149</link>
		<author>amanda</author>
		<pubDate>Wed, 02 Apr 2008 15:25:12 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3149</guid>
					<description>Messy food.  My favorite, it\'s so sexy.  I love Bucatini too because as you say it always gives good chew:) Now what about that Popover?</description>
		<content:encoded><![CDATA[<p>Messy food.  My favorite, it\&#8217;s so sexy.  I love Bucatini too because as you say it always gives good chew:) Now what about that Popover?</p>
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		<title>By: Palma</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3225</link>
		<author>Palma</author>
		<pubDate>Fri, 18 Apr 2008 05:49:09 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3225</guid>
					<description>I'm WAY BEHIND  on reading blogs, but buccatini are tough to find in my neighborhood, even though they are my FAVORITE!. My mom called them a different Barese word growing up, but they really are fun to eat! I finally found them here and they were called, "long macaroni".</description>
		<content:encoded><![CDATA[<p>I&#8217;m WAY BEHIND  on reading blogs, but buccatini are tough to find in my neighborhood, even though they are my FAVORITE!. My mom called them a different Barese word growing up, but they really are fun to eat! I finally found them here and they were called, &#8220;long macaroni&#8221;.</p>
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		<title>By: admin</title>
		<link>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3226</link>
		<author>admin</author>
		<pubDate>Fri, 18 Apr 2008 07:28:41 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/bucatini/#comment-3226</guid>
					<description>Palma, I just found a new resource for all kinds of strange pasta shapes pressed through bronze, which makes the best.  They sell an enormous bucatini!  95 centesimi per 500 g.  The variety of hard to find shapes was stunning.  
I used to think spaghetti was the most common pasta, but different forms of penne/maniche seem to be the real fave.</description>
		<content:encoded><![CDATA[<p>Palma, I just found a new resource for all kinds of strange pasta shapes pressed through bronze, which makes the best.  They sell an enormous bucatini!  95 centesimi per 500 g.  The variety of hard to find shapes was stunning.<br />
I used to think spaghetti was the most common pasta, but different forms of penne/maniche seem to be the real fave.</p>
]]></content:encoded>
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