Bring brain to a boil and simmer
That’s what it has been like here lately. I have been cooking and photographing, too, but my arms shake. I have to remake to reshoot.
In the meantime, the coolest thing to have in summer is right here.
I am freezing the Donvier and it’s on the menu tonight! Olympics anyone?
August 9th, 2008 in
Favorite Blogs, Food Blogs
Let me know how the caffé granita comes out!
Many thanks for the recipe Judith. Now all I need is a Donvier!
As for the Olympics, the opening ceremony was fabulous, if a little drawn out.
If I ever need to throw a big party, you can do food, and I\’ll contact someone Chinese to sort out the show!
Hope you find a way to cool down.
Cheers!
Alex