Comments on: Artisan meat http://www.judithgreenwood.com/thinkonit/artisan-meat/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 01:49:59 +0000 http://wordpress.org/?v=2.1.3 By: Jke http://www.judithgreenwood.com/thinkonit/artisan-meat/#comment-603 Jke Mon, 25 Dec 2006 22:38:54 +0000 http://www.judithgreenwood.com/thinkonit/artisan-meat/#comment-603 The fegatelli look SO good. I wnat tor try that recipe/method. And the beans sounds very gppd, too. As unpoetic as I've phresed this, I just had to say it. Plain and simple. Bbecause I have no better words for how promising these dishes look. The fegatelli look SO good. I wnat tor try that recipe/method.

And the beans sounds very gppd, too.

As unpoetic as I’ve phresed this, I just had to say it. Plain and simple. Bbecause I have no better words for how promising these dishes look.

]]> By: Judith http://www.judithgreenwood.com/thinkonit/artisan-meat/#comment-604 Judith Mon, 25 Dec 2006 23:41:28 +0000 http://www.judithgreenwood.com/thinkonit/artisan-meat/#comment-604 Go ahead, try them! Simple and deeelicious! Nice to see you here, Jke. Go ahead, try them! Simple and deeelicious! Nice to see you here, Jke.

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