Comments on: Anchovies that anchovy haters love

By: Jane

Jane — Fri, 13 Nov 2009 01:51:09 +0000

Judith, I’m serious. I guess I need to e-mail you and we can start planning. Need to figure out when you recommend.

By: Judith

Judith — Thu, 12 Nov 2009 15:24:12 +0000

Jane, you bet! BTW, I really think you can find a type of little pesce azzuro by going to ethnic marjkets, like Asian and S American. I know I made these a couple of times in the US with something. Sardines are certainly available in ethnic markets.

By: Jane

Jane — Thu, 12 Nov 2009 00:31:04 +0000

They look so good–wonder where I can find fresh ones here in So.Ca? Not sure. BTW–interested in being tour guide to Puglia in the spring? Just me.

By: Mary

Mary — Wed, 11 Nov 2009 13:43:20 +0000

I’m with you – I never used to like anchovies either. I can’t handle any fried seafood, but I do love when they’re cured in vinegar and served on bruschetta as an antipasto.
Mary´s last blog ..Reading the signs

By: Michelle | Bleeding Espresso

Michelle | Bleeding Espresso — Wed, 11 Nov 2009 10:36:31 +0000

So, so, so true, Judith. Anyone who thinks they don’t like these little guys need to come here and have them fresh. And I just love the way seafood is fried, in general, here–so light and tasty!