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	<title>Comments on: A well-loved part of a Pugliese antipasto</title>
	<link>http://www.judithgreenwood.com/thinkonit/a-well-loved-part-of-a-pugliese-antipasto/</link>
	<description>Food, Fashion and Philosophy from an Italian Farm</description>
	<pubDate>Wed, 20 Aug 2008 14:28:21 +0000</pubDate>
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