Think On It

A stupendous heartthrob dessert

May 10th, 2007

Revealed: the recipe for the hottest dessert in restaurant America. I have heard this dessert referred to countless times. The recipe is at this New York Times page. It does sound fabulously and incredibly delicious. And why not? Look at the ingredients. You’d pretty much be willing to lick any one of them off a cleanish floor.

Am I going to make it? Let’s put it this way: if my doctor ever tells me I have one month to live I will make it, eat it all myself and then post “I ate the Butterscotch Budino.” And that will be the horse’s last mouthful.

I dare any of you to make it and report back– but reserve that for people under thirty who have the time to recover from the fat flux.

Entry Filed under: Food