Comments on: A really good ingredient http://www.judithgreenwood.com/thinkonit/a-really-good-ingredient/ filosofia da una fattoria Umbra Tue, 06 Jan 2009 02:06:10 +0000 http://wordpress.org/?v=2.7 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/a-really-good-ingredient/comment-page-1/#comment-3079 admin Tue, 25 Mar 2008 13:15:11 +0000 http://www.judithgreenwood.com/thinkonit/a-really-good-ingredient/#comment-3079 I don't know where in the US to buy it, but I would suggest trying various olive pastes and adding crushed red pepper to your taste, or trying harissa with added minced up olives. I'm so used to expats desperate for a substitute that I forget the opposite still sometimes applies. I don’t know where in the US to buy it, but I would suggest trying various olive pastes and adding crushed red pepper to your taste, or trying harissa with added minced up olives.

I’m so used to expats desperate for a substitute that I forget the opposite still sometimes applies.

]]> By: Yasmin Polkowska http://www.judithgreenwood.com/thinkonit/a-really-good-ingredient/comment-page-1/#comment-3078 Yasmin Polkowska Tue, 25 Mar 2008 12:56:37 +0000 http://www.judithgreenwood.com/thinkonit/a-really-good-ingredient/#comment-3078 I am trying to find this product in the USA. I went to Rome and purchased it and my supply is over. Where can I find it? I am trying to find this product in the USA. I went to Rome and purchased it and my supply is over. Where can I find it?

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