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	<title>Comments on: A food blog if you know a little Italian</title>
	<link>http://www.judithgreenwood.com/thinkonit/a-food-blog-if-you-know-a-little-italian/</link>
	<description>Food, Fashion and Philosophy from an Italian Farm</description>
	<pubDate>Sat, 05 Jul 2008 09:56:16 +0000</pubDate>
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		<title>By: Cherrye</title>
		<link>http://www.judithgreenwood.com/thinkonit/a-food-blog-if-you-know-a-little-italian/#comment-3316</link>
		<author>Cherrye</author>
		<pubDate>Thu, 08 May 2008 09:39:11 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/a-food-blog-if-you-know-a-little-italian/#comment-3316</guid>
					<description>Oh, but Judith. That is work! (Reading in Italian, ya know!)</description>
		<content:encoded><![CDATA[<p>Oh, but Judith. That is work! (Reading in Italian, ya know!)</p>
]]></content:encoded>
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	<item>
		<title>By: admin</title>
		<link>http://www.judithgreenwood.com/thinkonit/a-food-blog-if-you-know-a-little-italian/#comment-3323</link>
		<author>admin</author>
		<pubDate>Fri, 09 May 2008 18:52:36 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/a-food-blog-if-you-know-a-little-italian/#comment-3323</guid>
					<description>Che fatica!  Ma vale la pena, Cherrye.</description>
		<content:encoded><![CDATA[<p>Che fatica!  Ma vale la pena, Cherrye.</p>
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