A big gulp of Italy

December 19th, 2007

* Bronte Pistachio Cream (sweet) [Sicily]
* Crema di Mandorla (sweet Almond cream) [Sicily]
* Aceto Balsamico (Balsamic Vinegar) from Modena [Emilia-Romagna]
* White Truffle Oil [Abruzzo]
* Fillets of white tuna under oil [Campania]
* 3 bars fair trade Modica chocolate - orange, cinnamon and hot pepper [Sicily]
* Zibbibo jelly (sweet wine from Sicily) for cheese [Sicily]
* Fichi d’India jelly (cactus fruit) [Sicily]
* Nduja “pepperoncino & salame” spread from Catanzaro [Calabria]
* 5 packs “Cioccolata densa” Hot Chocolate mix [Lombardia]
* 1 half liter (1/2l.) bottle of extra virgin olive oil from our family friend in Gargano [Puglia]
* 1 “Spaghettata” dry herb pasta mix [Calabria]
* 1 tin “Amarelli liquirizia” pure licorice [Calabria]
* Pastiglie Leone in a collector’s tin [Piemonte]

This is an absolutely wonderful selection of Italian foodstuffs that even an Italian would want to win. Run to Ms Adventures in Italy
and see what Sara has to say about it. EU27 and still for only a $10 donation to Menu for Hope.

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