Comments on: Eat this! Pepper and Salami Tart http://www.judithgreenwood.com/thinkonit/998/ filosofia da una fattoria Umbra Wed, 08 Sep 2010 19:17:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Judith http://www.judithgreenwood.com/thinkonit/998/comment-page-1/#comment-6728 Judith Mon, 20 Jul 2009 06:01:43 +0000 http://www.judithgreenwood.com/thinkonit/998/#comment-6728 !!! We have dozens of them, and can choose one we do like, but other than the fat a sausage might add, can't see why it wouldn't work-- add some paprika, though. This was quite low fat in the end. !!! We have dozens of them, and can choose one we do like, but other than the fat a sausage might add, can’t see why it wouldn’t work– add some paprika, though. This was quite low fat in the end.

]]> By: O http://www.judithgreenwood.com/thinkonit/998/comment-page-1/#comment-6727 O Sun, 19 Jul 2009 19:23:58 +0000 http://www.judithgreenwood.com/thinkonit/998/#comment-6727 Phwoarrrrrrrrrrrrrrrrr This I will make, but without the salami. David doesn't like salami:)) Do you think it will work? How about some garlic sausage? Phwoarrrrrrrrrrrrrrrrr This I will make, but without the salami. David doesn’t like salami:))

Do you think it will work? How about some garlic sausage?

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