Coming soon: something to eat!
Busily making fig conserves, freezing tomato sauce and putting raspberries one by one into a bottle of grappa has kept me from cooking anything photo worthy. I did make something pretty though and I’ll post it tomorrow morning my time.
The raspberries are ripening one by one. So it doesn’t matter that the bottle neck is narrow. There is no crowd trying to get in.
Add comment July 30th, 2008
