Made in America: Crab Cakes!
As someone who lived a great part of her life near the Chesapeake Bay and her blue crabs, crab cakes and most things crab are dreams in Italy, where I can find only surimi or tins from Belgium. Have you evet heard anyone go faint with praise of Belgian crab? Me neither.
Go to Mary’s blog and let’s find out how she managed this elusive culinary specialty in this country where they serve you whole crabs the size of a shilling and then grin with pride!
5 comments May 9th, 2008
