Umbria cooks Puglia in Tuscany
Are you confused yet? Tomorrow I am going to Tuscany to teach cooking to a group of travelers. They will learn to make pasta, of course, and then they will learn to make a Pugliese dish with it that has become popular all over Italy. That would be because it is really good.
Because the pasta lesson takes some real time, the other courses will be quicker recipes. My friend, Graeme, will work with me so he can learn how to teach. He already knows how to cook, as many Australian men cook, really, really well. I’m hoping for some really good photos for my website, because usually I am way too busy to be photographing lessons. You have to watch these learners to see when they’re having a problem!
If there’s any sentiment for it, I can post the recipes we learn here. They aren’t my recipes, like the rest of the recipes here, but traditional foods made the traditional way. What about it?
7 comments August 27th, 2007
