The best bean in Italy
and there are a lot of beans in Italy. Lentils too. Here is my favorite one.
When they are fresh and not dried, they are unbelievable. Faintly green, tender and quick cooking, easy to pod and freeze, too. For two years now there has been a bean blight which meant that there were no fresh canellini to spare. Tragic, no?
2 comments May 5th, 2007
