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2 comments April 19th, 2007
Archive for April 19th, 2007
For the gram challenged
You should have a small kitchen scale that at least weighs in your hometown weights. Cooking gets much easier if you do, and they make little flat ones that can hang up on a hook, so space isn’t the issue. The simplest cost $10 or less. The one I currently use has both pounds and grams at the push of a button, and cost €19.98.
For those who see grams and don’t get it, http://joshmadison.com/software/convert/ offers a good free converter for almost every measurement possible in science and the kitchen. You’ll use the same table over and over, if you’re like me, but if ever someone talks to you about kelvins, he’s got those, too.
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