The arbiter has spoken

Patrizia is the best cook I currently know. Some weeks back I gave her some of the fig/lemon conserve I made to serve with cheese. I used to ask when I saw her, but they hadn’t tried it.

Today I saw her and she and Angelo both said, “E’ spaventoso!” That means they liked it a lot.

Halved figs, thinly sliced lemon, a bit,but not too much, of sugar. Cooked a long time to caramelize.