Summer worth repeating
That’s misleading. Most summers are worth repeating. I can only recall one I probably would not survive again, but had that happened in winter, you wouldn’t be being proselytized to make this salt! On the other hand, the Egyptians probably could have used this salt to preserve many other things we haven’t thought of.
This was the most splendid, useful and delicious thing I made last summer. It was a good summer, if too short like most summers, and I made a lot of good things, but this was the best because it went on… and on… and on… being good. I will not make it once but I will make it every time the herbs recover enough to make another batch.
By the way, the dish clients and friends of the blog have liked the most is the Insalata Siciliana di Cous Cous. Everyone keeps telling they’ve just made it or are making it tomorrow. My cookery clients this month voted it best thing they ate, although I made several things they’d eaten before at their request.
Thank you for reminding me about this green concoction. Last year, I really didn’t have enough basil left to try it. This, year, I planted extra!
My single batch last year was gone in a flash.
You actually went with that pun (some’re worth repeating), didn’t you. I’m proud of you, punster… mostly.