Hot crossed buns for Easter

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March 23rd, 2008 in baking, bread, dolce, easy, economical, expat, Hot Cross Buns

Comments (7)

MaryannMarch 23rd, 2008 at 14:01

Buona Pasqua! Nice buns..haha :)

mentalmosaicMarch 23rd, 2008 at 20:17

Oh yum! I can just imagine how good those taste warm from the oven. Thanks for sharing… err, well, tantalizing! ;P

Auguri!

adminMarch 24th, 2008 at 09:51

They were pretty good! I never realized how easy they were to make when I could buy them. Think I will put the recipe away for another year!

nickiMarch 24th, 2008 at 19:41

Come on now, that’s not a nice thing to do. You have to share them with me!!

amandaMarch 25th, 2008 at 12:30

They look Hot Cross tastic ! I knew you would have to make some. I made some too, all gone now (thankfully not all eaten by me). Happy Easter.

CherryeMarch 25th, 2008 at 15:19

Yum…

You really won’t make them for a whole nurther year??

adminMarch 25th, 2008 at 15:21

Cherrye, I posted the recipe just a few weeks back and you can make these, trust me. I can’t make them again because you didn’t come up and eat them! It takes 1.5 hours from the thought to the buns.

Amanda, I have fulfilled my goal and there are at least a couple of happy kids that might not have had buns without me.

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