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	<title>Think On It</title>
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	<description>filosofia da una fattoria Umbra</description>
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		<title>Begin as You Mean to Go On</title>
		<link>http://www.judithgreenwood.com/begin-as-you-mean-to-go-on/</link>
		<comments>http://www.judithgreenwood.com/begin-as-you-mean-to-go-on/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 15:08:12 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[expat]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/?p=1869</guid>
		<description><![CDATA[Nothing will cheer you up more effectively than being able to think up fun stuff knowing you can probably do it. I sort of want to say "Whoopie!" a lot.]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thrashing about</title>
		<link>http://www.judithgreenwood.com/thrashing-about/</link>
		<comments>http://www.judithgreenwood.com/thrashing-about/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 08:51:03 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1865</guid>
		<description><![CDATA[Someone has hacked the site.  Technicians are working on it right now, so I hope it will be ready for new articles soon. I hope you didn&#8217;t receive any mass mailings of spam from me, but if you did, be assured I didn&#8217;t send them and we are working at being sure there will be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A Garden in July</title>
		<link>http://www.judithgreenwood.com/a-garden-in-july/</link>
		<comments>http://www.judithgreenwood.com/a-garden-in-july/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 12:02:06 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dining out]]></category>
		<category><![CDATA[expat]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1846</guid>
		<description><![CDATA[Buddleia for the butterflies Just what a rose should be An exciting color, similar to Cary Grant rose in the USA. What would we in Italy do without geraniums? This shrub rose decided to live in the gazebo. Knocks your eye out the first time you see her!]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Asparagus and Scallion Packet (Borsa degli asparagi e cipollotti)</title>
		<link>http://www.judithgreenwood.com/asparagus-and-scallion-packet-borsa-degli-asparagi-e-cipollotti/</link>
		<comments>http://www.judithgreenwood.com/asparagus-and-scallion-packet-borsa-degli-asparagi-e-cipollotti/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 04:55:18 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1837</guid>
		<description><![CDATA[This is the last one, folks. If you can&#8217;t make picnics with at least two of these tarts, you are doomed to eat inside all summer. : Asparagus and Scallion Packets : Life should always taste this good. 4 sheets of filo dough extra virgin olive oil 8-10 stalks of asparagus blanched in boiling salted [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Asparagus and scallion open tart (Torta salata degli asparagi e cipollotti)</title>
		<link>http://www.judithgreenwood.com/asparagus-and-scallion-open-tart-torta-salata-degli-asparagi-e-cipollotti/</link>
		<comments>http://www.judithgreenwood.com/asparagus-and-scallion-open-tart-torta-salata-degli-asparagi-e-cipollotti/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 11:52:31 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1835</guid>
		<description><![CDATA[Here is another of the tarts from Friday night&#8217;s supper. It seemed almost too pretty to cut, but we did. I ate the leftover bits cold the next day and they were still good. : Asparagus and scallion tart : Elegant and easy, a great way to get your vegetables 1 sheet of puff pastry, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How about a nice piece of pie?</title>
		<link>http://www.judithgreenwood.com/how-about-a-nice-piece-of-pie/</link>
		<comments>http://www.judithgreenwood.com/how-about-a-nice-piece-of-pie/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 07:30:37 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Dining out]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1830</guid>
		<description><![CDATA[Pie for supper It&#8217;s time for another video.  This one describes five savory pies that I made yesterday for a supper for the neighbors.  I will add the recipes one by one over the next day or two.  I think I&#8217;ll probably get better at videos as time goes on.  One can certainly hope, anyway. [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>21 tomato salute</title>
		<link>http://www.judithgreenwood.com/21-tomato-salute/</link>
		<comments>http://www.judithgreenwood.com/21-tomato-salute/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 06:33:09 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/21-tomato-salute/</guid>
		<description><![CDATA[This is not tomato this or tomato that, it is tomato, and it feels right now like it may be the best thing I have eaten all year. It came into my mind when I saw the pile of San Marzano tomatoes in a bowl but I didn&#8217;t want to eat pasta. Summer is ending. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/21-tomato-salute/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Some Sober Talk</title>
		<link>http://www.judithgreenwood.com/some-sober-talk/</link>
		<comments>http://www.judithgreenwood.com/some-sober-talk/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 08:26:08 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[food safety]]></category>
		<category><![CDATA[kitchen tips]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1816</guid>
		<description><![CDATA[Maybe you&#8217;ve read the news reports and wondered what, if anything, an outbreak of e. coli in Germany means to you.  Maybe you&#8217;ve read them and you know what it potentially means.  Maybe you haven&#8217;t seen the reports. The Telegraph has a report that seems to make sense, neither whipping one to a frightened fury [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ligurian Tomato Salad</title>
		<link>http://www.judithgreenwood.com/ligurian-tomato-salad/</link>
		<comments>http://www.judithgreenwood.com/ligurian-tomato-salad/#comments</comments>
		<pubDate>Mon, 30 May 2011 05:43:51 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1809</guid>
		<description><![CDATA[I&#8217;m not sure if I ever published this essential mainstay of my summer life. We are preparing it in class today, so I reckoned if it isn&#8217;t here it ought to jump onto the page right now. : Ligurian tomato salad : Don&#8217;t add a thing, because this is summer perfect Ripe tomatoes fresh garlic [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/ligurian-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coscia di tacchino porchettata: turkey thigh porchetta style</title>
		<link>http://www.judithgreenwood.com/coscia-di-tacchino-porchettata-turkey-thigh-porchetta-style/</link>
		<comments>http://www.judithgreenwood.com/coscia-di-tacchino-porchettata-turkey-thigh-porchetta-style/#comments</comments>
		<pubDate>Tue, 24 May 2011 10:05:42 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[Sunday lunch]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1799</guid>
		<description><![CDATA[I was wondering yesterday if I knew anyone who doesn&#8217;t like porchetta, that ubiquitous Italian marketplace treat.  I think I don&#8217;t.  Hardly anyone is in a position to make it at home, however, because the first ingredient is a whole pig of about 100 pounds and where are you going to cook that? We do, [...]]]></description>
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		<slash:comments>9</slash:comments>
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